Reservations
Reservations

Dinner Menu

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Les Petties Assiettes

  • 1/2 Doz Oysters 1/2 Shell, Beau Soleil NB, Sweet Love, NB, Mignonette 27
  • Escargots de Bourgogne 17
  • Mushroom & Duck Cigars, Rouille 15
  • Locally Grown Radishes, Maldon Sea Salt, Butter 12
  • Marinated Castelvetrano Olives, Lemon Zest 10
  • Bacon-wrapped Dates, Blue Cheese, Romesco Sauce 18
  • Paté de Campagne with Cognac, Crostinis, Cornichons 16
  • Pumpkin Seed Crusted Quail, Sauce Gribiche 21
  • Gulf of Maine Bluefin Crudo, Shoyu, EVOO, Cucumber-Salad, Tartines 24
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Les Soupes et Salades

  • Onion Soup a la Gratinée 19
  • Celeriac and Asparagus Soup 15
  • Beet, Arugula, Goat Cheese, Pistachio Aillade, Vinaigrette 16
  • Caesar Salad, Romaine, Parmesan 15
  • Peekytoe Crab Salad, Rouille, Mango, Mint, Avocado, Olive Oil 20
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Entrées

  • Seared Sea Scallops, Spring Vegetable Nage, Fiddleheads 48
  • Proscuitto Wrapped Halibut, Porchinis, Creamed Corn, Lime 49
  • Baked Phyllo, Risotto, Chevre, Squash, Spinach, Wild Mushroom, Cream 38
  • Hanger Steak Frites, Béarnaise, Red Wine Sauce 48
  • Liberty Duck Breast, Peach Swiss Chard, Carrots, Potato 48
  • Rack of Lamb, Pommes Sarladaise, Rosemary, Garlic, Haricot Vert 60
  • Filet Mignon, Red Wine Sauce, Potato Gratin, Broccolini 65
  • Pork Chop, Ratatouille, Dijon Sooubise Sauce 42

*Please note the dinner menu is a sample as Chef Bill changes the menu daily.

20% gratuity included for parties of 6+ | $40 corkage per 750 ml | $5 split plate charge *Consuming raw or undercooked food can cause food-borne illness